Ingredients (serve 4):
- 1,5 kg caracoles
- 25 g flour
- 1 red chili
- 150 g olive oil
- 2 garlic
- Half onion
- 100 g ham
Preparation:
Wash the snails and blanch them in plenty of salty water with red chili. In a casserole with olive oil, fry the onion and the garlic finely cut, together with the ham in cubes. Add the snails and cook it all over a low heat for 15 min. Then add the flour and the paprika, stirring until lightly colored. Remove and it is ready to serve.
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