Ingredients (serve 4):
- 200 caracoles
- ½ kg tomato
- 2 Catalan sausages
- 2 garlic
- Parsley
- Salt
- Pepper
- Aromatic herbs
- ½ glass White wine
- ½ glass of brandy
Preparation:
Place the snails in a pot with water until it is boiling. Wash them several times until they are completely clean and then leave them boiling seasoned with aromatic herbs and salt till well cooked. Fry in a pan the onion, tomato and the sausages. Add the white wine and the brandy; salt, garlic and parsley; pepper and aromatic herbs. Add the boiled snails and cook it all till it is ready (1/2 hour approx.).
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