Ingredients (serve 8):
- 750 g beans from La Granja
- 4 pig’s trotters
- 2 pig’s ears
- 2 chorizos de Cantimpalo
- 2 morcillas extremeñas
- 100 g chopped bacon
- 2 onions
- 5 garlic
- 2 bay leaves
- salt
- olive oil
- 1 spoon of paprika
Preparation:
Put the beans in cold water during 10 or 12 hours. In a pot put cold water and add the beans with all the meat (trotters, ears, chorizos, morcilla and bacon) and a whole pealed onion, three garlic, two bay leaves and salt. Bring to a boil and over a low heat boil for 2 hours. In a pan fry with olive oil, half chopped onion, two garlic and a spoon of paprika. Add to the pot and cook over a low heat for half an hour more.
Serve the beans and the meat in separate dishes.
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